
A New Level of Flavour and Texture
Neapolitan Tradition, Reinvented in Palma de Mallorca
Pick a day and time below. If you can't find the slot you want, or you're a large group, give us a call and we'll sort it out: +34 871 610 637.

Baking time
in a gas oven
The same old soul, with new techniques and creativity.
Made with a blend of 3 natural Italian flours and a double fermentation — first in bulk, then as dough balls — respecting every temperature and resting time, for a pizza that is light, crisp and easy to digest. You feel the lightness in every bite.
Our gas oven, golden like a Naples sunset, bakes each pizza in 100 seconds, bringing out the airy crumb and the fragrance.
A balanced, crisp «cornicione» — thin base, perfect ingredients, a journey between tradition and innovation.
3flours
A blend of slow-milled Italian flours
36hours
Double fermentation, in bulk and as dough balls
100seconds
In the oven, at Neapolitan heat
Prices include VAT
S.Marzano DOP Tomato sauce, Mozzarella Fior di Latte, Basil
S.Marzano DOP Tomato sauce, Oregano, Garlic, Cherry Tomatoes, Black Olives, Capers
S.Marzano DOP Tomato sauce, Buffalo Mozzarella, Basil
Mozzarella Fior di Latte, Onion Cream, Yellow Tomatoes cherry, Tuna, Caramelized Red Onion, Basil
Provola, Prawns Tartar, Stracciatella, Yellow Cherry Tomato, Black Pepper, Lemon Zest, Basil.
Fior di Latte Mozzarella, Mixed Mushroom Cream, Butifarra, Parmesan Cream, Black Pepper, Basil.
Chef's suggestion
Add Black Truffle+4,00€
Eggplant with S.Marzano DOP Tomato sauce, Mozzarella Fior di latte, Parmesan, Basil + Focaccia.
with Bolognese sauce, Bechamel sauce, Parmesan cheese, Mozzarella Fior di Latte, Basil
Buffalo Mozzarella DOP or Burrata, Red and Yellow Cherry Tomatoes, Basil, Serrano Ham + Focaccia.
Gluten-free pizza +5,00€ (Only suitable for gluten intolerance) · Vegan mozzarella +3,50€
According to Tripadvisor, October 2026